This one-minute mayo is honestly fail-proof. All you need is a stick blender and a tall, wide-neck jar. Most store-bought mayonnaise is made from inflammatory vegetable oils – like rapeseed, canola or soybean oil – and have added unwanted ingredients. Once you see how easy it is to make it yourself, you’ll never have to buy it from the store again!
Ingredients
1 whole egg
½ tbsp lemon juice
1 tsp white wine vinegar
¼ tsp dijon mustard
¼ tsp sea salt
½ cup avocado oil
½ cup coconut oil
*alternatively, you could use 1 full cup of light-flavoured olive oil
Method
1. Combine all the ingredients in a tall, wide-neck jar or glass.
2. Place your stick blender in the jar and press it on the bottom firmly. Turn it on and keep it pressed against the bottom of the jar until you see the mayo start to thicken (10-15 seconds). Once the mayo begins to emulsify and thicken, slowly move the stick blender up and down to fully mix all the ingredients.
3. Remove the blender and give the mayo a few stirs with a spoon and place it in a glass container. Mayo will stay fresh in the fridge for up to a week!
In case you want to see what the method looks like…
Enjoy
Amanda